Is Chef Paul Prudhomme's Chef Paul Prudhomme's Magic Salmon Seasoning GERD Friendly?
Description
Robust, savory seasoning delivers pronounced, smoky-forward flavor and a dry, slightly coarse texture that adheres well to fish. Commonly used to season and finish grilled, baked, or pan-seared salmon, it also appears on shrimp, poultry, vegetables, and rice. Reviewers cite consistent seasoning, bold taste, and versatile use; easy to apply.
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Description
Robust, savory seasoning delivers pronounced, smoky-forward flavor and a dry, slightly coarse texture that adheres well to fish. Commonly used to season and finish grilled, baked, or pan-seared salmon, it also appears on shrimp, poultry, vegetables, and rice. Reviewers cite consistent seasoning, bold taste, and versatile use; easy to apply.
Ingredients
Sugar, Salt, Spices, Granulated Onion, Granulated Garlic, Yellow Mustard Seeds And Paprika, Sugar, Yellow Mustard Seeds And Paprika
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Save time on every shop
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