Is Chefood Vegetable Kimbap Gluten Free?

Ingredients

Seasoned rice (rice, water, salt, soybean oil, fermented vinegar, sesame oil, stir-fried sesame), fried burdock root (burdock root, water, soy sauce, starch syrup, sugar), seasoned spinach (spinach, salt, sesame oil, stir-fried sesame), stir-fried carrot (carrot, soybean oil, salt, sugar, sesame oil, lemon vinegar, frozen minced garlic), pickled radish (pickled radish [radish, salt], water, fermented vinegar, sugar, concentrated lemon sauce, salt, vitamin C), seaweed. Contains: Sesame, Soybean, Wheat. Manufactured in a facility that also processes Milk, Egg, Fish, Shellfish.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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