Is Chefood Vegetable Kimbap Low FODMAP?


Ingredients
Seasoned rice (rice, water, salt, soybean oil, fermented vinegar, sesame oil, stir-fried sesame), fried burdock root (burdock root, water, soy sauce, starch syrup, sugar), seasoned spinach (spinach, salt, sesame oil, stir-fried sesame), stir-fried carrot (carrot, soybean oil, salt, sugar, sesame oil, lemon vinegar, frozen minced garlic), pickled radish (pickled radish [radish, salt], water, fermented vinegar, sugar, concentrated lemon sauce, salt, vitamin C), seaweed. Contains: Sesame, Soybean, Wheat. Manufactured in a facility that also processes Milk, Egg, Fish, Shellfish.
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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