Is Chef's Counter Mushroom & Truffle Wood Fired Pizza Gluten Free?


Ingredients
Crust (wheat Flour, Water, Sunflower Oil, Salt, Yeast), Garlic Sauce (water, Cream, Hard Cheese [pasteurised Cow's Milk, Cheese Cultures, Salt, Enzymes], Sunflower Oil, Corn Starch, Lemon Juice Concentrate, Black Pepper, Roasted Garlic, Salt), Seasoned Grilled Mushrooms (champignon Mushrooms, Sunflower Oil, Parsley, Garlic, Citric Acid, Ascorbic Acid, Salt, Black Pepper), Seasoned Cheese Blend (mozzarella Cheese [pasteurised Part Skim Milk, Cheese Cultures, Salt, Enzymes], Parsley), Truffle Sauce (champignon Mushrooms, Sunflower Oil, Water, Summer Truffles, Sea Salt, Natural Flavor, Dried Garlic), Mozzarella Cheese (pasteurised Part Skim Milk, Cheese Cultures, Salt, Enzymes), Sunflower Oil, Crushed Red Pepper. Contains Wheat and Milk.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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