Is Chef's Cupboard All Natural Cooking Stock Chicken Low FODMAP?
Description
This stock delivers savory, umami-rich flavor with a clear, light-bodied texture and smooth mouthfeel. Commonly used to fortify soups, sauces, risottos, grains and braises, reviewers praise consistent flavor and convenience for everyday cooking, while some note a pronounced salty finish and variable intensity between batches across different package sizes too.
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Description
This stock delivers savory, umami-rich flavor with a clear, light-bodied texture and smooth mouthfeel. Commonly used to fortify soups, sauces, risottos, grains and braises, reviewers praise consistent flavor and convenience for everyday cooking, while some note a pronounced salty finish and variable intensity between batches across different package sizes too.
Ingredients
Chicken Stock (Water, Concentrated Chicken Stock), Contains Less Than 2% Of The Following: Salt, Dextrose, Vegetable Stock (Carrot, Onion, Celery, Sea Salt), Concentrated Cabbage Juice, Dried Parsley.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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