Is Chef's Cupboard Au Gratin 100% Real Idaho Potatoes Alpha-Gal?
Description
Savory, creamy au gratin potatoes offering tender slices with a slightly crisped top; commonly used as a comforting side for weeknight meals, potlucks, and holiday dinners. Reviewers note reliable convenience and family appeal, while some mention variable seasoning and occasional dryness or uneven texture across batches and often reheats well.
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Description
Savory, creamy au gratin potatoes offering tender slices with a slightly crisped top; commonly used as a comforting side for weeknight meals, potlucks, and holiday dinners. Reviewers note reliable convenience and family appeal, while some mention variable seasoning and occasional dryness or uneven texture across batches and often reheats well.
Ingredients
Potatoes* (potatoes, Freshness Protected By Sodium Bisulfite), Cornstarch, Maltodextrin (from Corn, Enriched Bleached Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Salt, Ricotta Cheese (whey From Milk), Milkfat, Lactic Acid, Salt), Dipotassium Phosphate Onion*, Cheddar And Blue Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Natural Flavors, Potassium Chloride, Sodium Citrate, Garlic*, Autolyzed Yeast Extract, Mono- And Diglycerides, Lactic Acid, Nonfat Milk, Spice, Torula Yeast, Paprika, Extract (color), Butter (cream, Salt), Turmeric Extract, Color. Contains: Milk, Wheat.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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