Is Chef's Cupboard Beef Bouillon Cubes Gluten Free?
Description
Concentrated beef flavor delivers a savory, umami-rich broth; firm, compact cubes dissolve readily in hot water, releasing a dense, seasoned stock. Commonly used to boost soups, stews, sauces, gravies, and rice. Reviewers note consistent flavor and convenience, though some comment on pronounced saltiness and slightly overpowering aroma in certain batches.
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Description
Concentrated beef flavor delivers a savory, umami-rich broth; firm, compact cubes dissolve readily in hot water, releasing a dense, seasoned stock. Commonly used to boost soups, stews, sauces, gravies, and rice. Reviewers note consistent flavor and convenience, though some comment on pronounced saltiness and slightly overpowering aroma in certain batches.
Ingredients
Salt, Hydrolyzed Soy Protein, Sugar, Maltodextrin, Yeast Extract, Sodium Bicarbonate, Onion Powder, Natural And Artificial Flavors, Contains Less Than 2% Of: Beef Stock Powder, Caramel Color, Silicon Dioxide, (anti-caking Agent), Soybean Oil, Roasted Garlic Powder, Beef Fat, Disodium Inosinate, Disodium Guanylate, Beet Juice (color), Calcium Phosphate. Contains: Soy.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.