Is Chef's Cupboard Broth Beef Low FODMAP?
Description
Provides a savory, full-bodied flavor with a clear, smooth mouthfeel; reviewers commonly note consistent taste and convenience. Used as a base for soups, stews, sauces, risottos and braises, or for simmering grains. Customer comments often mention dependable seasoning levels and usefulness for quick home-cooked meals across various brands and sizes.
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Description
Provides a savory, full-bodied flavor with a clear, smooth mouthfeel; reviewers commonly note consistent taste and convenience. Used as a base for soups, stews, sauces, risottos and braises, or for simmering grains. Customer comments often mention dependable seasoning levels and usefulness for quick home-cooked meals across various brands and sizes.
Ingredients
Beef Stock (Water, Dehydrated Beef Extract) Contains Less than 1% of: Salt, Flavor, Dextrose, Tomato Paste, Yeast Extract, Carrot, Beef Fat, Onion, Celery, Spice, Onion Juice Concentrate.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.