Is Chef's Cupboard Broth Beef Low FODMAP?
Description
A clear, savory beef broth offering a pronounced meaty flavor and smooth, slightly viscous mouthfeel; commonly used as a base for soups, stews, gravies, sauces, braises and for cooking rice or grains. Customer reviews often note consistent flavor and convenience, with occasional mentions of noticeable saltiness and easy storage options.
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Description
A clear, savory beef broth offering a pronounced meaty flavor and smooth, slightly viscous mouthfeel; commonly used as a base for soups, stews, gravies, sauces, braises and for cooking rice or grains. Customer reviews often note consistent flavor and convenience, with occasional mentions of noticeable saltiness and easy storage options.
Ingredients
BEEF BROTH, CONTAINS LESS THAN 2% OF SALT, NATURAL FLAVORS, YEAST EXTRACT, ONION JUICE CONCENTRATE, CARROT JUICE CONCENTRATE, CELERY JUICE CONCENTRATE.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.