Is Chef's Cupboard Mashed Potatoes Buttery Gluten Free?

Description
Instant mashed potatoes offer a pronounced buttery flavor, smooth creamy texture with a fluffy finish, and prepare quickly for use as a holiday or weeknight side, topping for casseroles, or base for shepherd’s pie. Reviewers commonly cite convenience, consistent results, and mild saltiness; some occasionally note a processed potato taste.

Description
Instant mashed potatoes offer a pronounced buttery flavor, smooth creamy texture with a fluffy finish, and prepare quickly for use as a holiday or weeknight side, topping for casseroles, or base for shepherd’s pie. Reviewers commonly cite convenience, consistent results, and mild saltiness; some occasionally note a processed potato taste.
Ingredients
Dried Potatoes, Coconut Oil, Corn, Syrup Solids, Salt, Nonfat Dry Milk, Natural, Butter Flavor, Canola Oil, Mono- And, Diglycerides, Sodium Caseinate, Disodium, Inosinate And Disodium Guanylate, Calcium Stearoyl-2-lactylate, Dipotassium Phosphate, Spice, Turmeric Oleoresin (color) And, Annatto Extract (color), Freshness Preserved With Sodium Acid Pyrophosphate, Sodium Bisulfite, Citric Acid. Contains Milk.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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