Is Chef's Cupboard Scalloped 100% Real Idaho Potatoes Gluten Free?

Description
Ready-to-heat scalloped potatoes deliver tender, thinly sliced potatoes in a smooth, savory profile with a mild, comforting flavor and creamy mouthfeel. Commonly served as a holiday or weeknight side, reviewers cite convenience, consistent texture, and easy reheating for potlucks and family meals, with notes on portioning and reheating and serving.
Why it's not gluten free
- wheat flour
- enriched bleached wheat flour
- wheat
- natural flavors
- autolyzed yeast extract
wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
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Description
Ready-to-heat scalloped potatoes deliver tender, thinly sliced potatoes in a smooth, savory profile with a mild, comforting flavor and creamy mouthfeel. Commonly served as a holiday or weeknight side, reviewers cite convenience, consistent texture, and easy reheating for potlucks and family meals, with notes on portioning and reheating and serving.
Ingredients
Potatoes* (potatoes, Freshness Protected By Sodium Bisulfite), Enriched Bleached Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Maltodextrin (from Corn), Cornstarch, Salt, Dipotassium Phosphate, Sugar, Potassium Chloride, Whey (from Milk), Natural Flavors, Cheddar, And Blue Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Onion*, Celery*, Paprika, Lactic Acid, Autolyzed Yeast Extract, Mono- And Diglycerides, Disodium Inosinate And Disodium Guanylate, Spice, Nonfat Milk, Torula Yeast, Paprika Extract (color), Butter (cream, Salt), Turmeric Extract (color). *dried. Contains: Milk, Wheat.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
No. This product is not dairy free as it lists 10 ingredients that contain dairy.
Details →No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 5 ingredients that could be moderate or high FODMAP depending on source or serving size.
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About this product
Side Dish · Dried


