Is Chef's Larder Caesar Dressing Gluten Free?

No. This product is not gluten free as it lists 2 ingredients that contain gluten and 2 ingredients contain gluten depending on the source.

Scan products instantly

500K+ downloads • 4.6★ rating

Free download • No credit card

Why it's not gluten free

barley
including cereals containing gluten
water, malt vinegar
malt vinegar

barley

Dietitian note

Barley is a cereal grain typically found in breads, breakfast cereals, puddings, porridges, stews, soups, and beer. Barley and all of its derivatives contain gluten.

Note by Team Spoonful, Clinical nutrition experts

Keep checking with Spoonful

Explore available ingredient explanations and check other groceries against your dietary needs.

Open in Spoonful

Scan products instantly

500K+ downloads • 4.6★ rating

Free download • No credit card

Ingredients

Rapeseed Oil, Water, Maltodextrin, Pasteurised Egg Yolk, Medium Fat Hard Cheese (milk), Sugar, Spirit Vinegar, White Wine Vinegar, Worcestershire Sauce, Garlic Pur�e (contains Acidity Regulator: Citric Acid), Salt, Concentrated Lemon Juice, Acidity Regulator (lactic Acid), Black Pepper, Stabiliser (xanthan Gum), Dried Onion, Garlic Powder, Preservative (potassium Sorbate), Worcestershire Sauce Contains: Water, Malt Vinegar (barley), Cane Molasses, Acidity Regulator (acetic Acid), Salt, Tamarind Concentrate, Spices, Garlic Powder, Rice Flour. Contains Egg, Barley, Milk, Including Cereals Containing Gluten/

Check Chef's Larder Caesar Dressing against your own diets in the app.

Take it with you

Scan to open Chef's Larder Caesar Dressing in Spoonful

Point your phone camera at the code, the app opens right on this product with its results against 26 diets, allergies and intolerances.

QR code that opens Chef's Larder Caesar Dressing in the Spoonful app

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Explore other diets

Often paired with Gluten Free

Dairy FreeNo

No. This product is not dairy free as it lists 2 ingredients that contain dairy.

Details →

Low FODMAPNo

No. This product is not low FODMAP as it lists 5 ingredients that are likely high FODMAP at 1 serving and 1 ingredient that could be moderate or high FODMAP depending on source or serving size.

Details →