Is Chef's Larder Caesar Dressing Gluten Free?

Ingredients

Rapeseed Oil, Water, Maltodextrin, Pasteurised Egg Yolk, Medium Fat Hard Cheese (milk), Sugar, Spirit Vinegar, White Wine Vinegar, Worcestershire Sauce, Garlic Pur�e (contains Acidity Regulator: Citric Acid), Salt, Concentrated Lemon Juice, Acidity Regulator (lactic Acid), Black Pepper, Stabiliser (xanthan Gum), Dried Onion, Garlic Powder, Preservative (potassium Sorbate), Worcestershire Sauce Contains: Water, Malt Vinegar (barley), Cane Molasses, Acidity Regulator (acetic Acid), Salt, Tamarind Concentrate, Spices, Garlic Powder, Rice Flour. Contains Egg, Barley, Milk, Including Cereals Containing Gluten/

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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