Is Chef's Larder Chicken Tikka Filler Gluten Free?

Ingredients

Chicken Breast (47%), Rapeseed Oil, Water, Spirit Vinegar, Pasteurised Egg Yolk, Onion, Salt, Sugar, Coriander, Coriander Powder, Tomato Paste, Paprika Extract, Lemon Juice, Mustard Flour, Onion Powder, Cumin, Turmeric, Ground Ginger, Garlic Powder, Chickpeas, Yellow Split Peas, Paprika, Cayenne Pepper, Preservative (potassium Sorbate), Humectant (potassium Lactate), Stabilisers (xanthan Gum, Guar Gum), Ground Cardamom, Fennel, Fenugreek, Mustard Powder. Contains Egg and Mustard.

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Poultry · Spreadable