Is Chef's Larder Rainbow Falafel Selection Alpha-Gal?
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Ingredients
Moroccan Falafel: (chickpeas (65%), Onion (9%), Cottonseed Oil, Dates (7%), Red Pepper (6%), Gram Flour, Parsley, Coriander Leaf, Garlic, Lemon Juice, Ginger, Sesame Seed, Ground Cumin, Salt, Maize Starch, Raising Agents (sodium Bicarbonate, Aluminium Sodium Sulphate), Cinnamon Powder, Red Chilli Powder). Green Chickpea Falafel: (chickpeas (61%), Onion (15%), Cottonseed Oil, Potato (7%), Coriander Leaf, Tahini Sesame Seed Paste, Garlic Paste, Ground Cumin, Lemon Juice, Maize Starch, Yeast Extract, Green Chilli, Sugar, Salt, Raising Agents (sodium Bicarbonate, Aluminium Sodium Sulphate), Black Pepper, Sesame Oil, Colours (copper Complexes Of Chlorophylls, Curcumin)). Beetroot Falafel: (chickpeas (40%), Beetroot (23%), Onion (11%), Split Chickpeas, Cottonseed Oil, Coriander Leaf, Garlic Paste, Gram Flour, Sugar, Maize Starch, Green Chilli, Ground Cumin, Lemon Juice, Salt, Yeast Extract, Mango Powder, Pomegranate Powder, Ground Ginger, Cucumber Powder, Ground Coriander, Chilli Powder, Black Pepper, Ajwain Seeds, Ground Nutmeg, Asafoetida, Dried Mint). Contains Sesame.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.