Is Chef's Reserve Tableside Caesar Salad Dressing Gluten Free?
Description
Rich, creamy and tangy, this tableside dressing delivers a smooth, pourable texture suited for tossing with salads or using as a dip and sandwich spread. Reviewers note consistent flavor and convenience for entertaining, while some mention occasional over-saltiness or thickness variance across batches; storage is described as easy for gatherings.
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Description
Rich, creamy and tangy, this tableside dressing delivers a smooth, pourable texture suited for tossing with salads or using as a dip and sandwich spread. Reviewers note consistent flavor and convenience for entertaining, while some mention occasional over-saltiness or thickness variance across batches; storage is described as easy for gatherings.
Ingredients
Canola Oil, Water, Distilled Vinegar, Asiago Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Sugar, Apple Cider Vinegar, Salt, Garlic (Dried), Extra Virgin Olive Oil, Red Wine Vinegar, Contains Less than 2% of Mustard Flour, Tabasco Brand Pepper Sauce (Distilled Vinegar, Red Pepper, Salt), Spice, Anchovies, Lemon Juice Concentrate, Fermented Wheat Protein, Potassium Sorbate and Sodium Benzoate (Preservatives), Yeast Extract, Xanthan Gum, Maltodextrin, Calcium Disodium EDTA (to Protect Flavor).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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