Is CHERRY BERRY & KALE STRAWBERRIES, WILD BLUEBERRIES, CHERRIES & KALE, CHERRY BERRY & KALE Gluten Free?
Description
Bright sweet‑tart fruit flavors combine with an earthy, leafy undertone; texture ranges from juicy, soft pieces to tender‑crisp leafy bits. Common uses include blending into smoothies, tossing into salads, or eating as a snack. Customer reviews note consistent flavor and convenience, with occasional comments about variable texture or stray stems.
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Description
Bright sweet‑tart fruit flavors combine with an earthy, leafy undertone; texture ranges from juicy, soft pieces to tender‑crisp leafy bits. Common uses include blending into smoothies, tossing into salads, or eating as a snack. Customer reviews note consistent flavor and convenience, with occasional comments about variable texture or stray stems.
Ingredients
Strawberries, Wild Blueberries, Cherries, Kale
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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