Is CHERRY CRUMBLE FLAVORED PROTEIN PASTRY Gluten Free?
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Ingredients
Protein Blend (Milk Protein Concentrate, Whey Protein Isolate), Corn Syrup, Sugar, Palm Kernel Oil, Glycerin, Water, Cocoa (Processed with Alkali), Milk Protein Isolate, Calcium Caseinate, Whey Protein Concentrate, Less than 2% of: Natural Flavors, Soy Lecithin, Salt, Peanut Flour, Almonds, Peanuts, Nonfat Dry Milk, Cream, Sunflower Oil, Butter (Cream, Salt), Maltodextrin, Baking Soda, Soybean Oil, Egg Whites, Soy Protein Isolate, Cornstarch, Gelatin, Tapioca Starch, Sucralose, Acesulfame Potassium, Soy Flour, Milkfat, Annatto Extract (Color), Caramel Color, Beta Carotene (Color), Vegetable Juice (Color), Sodium Caseinate.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.