Is CHERRY CRUMBLE FLAVORED PROTEIN PASTRY Low FODMAP?

This product may or may not be low FODMAP as it lists 2 ingredients that could be moderate or high FODMAP depending on source or serving size.

Why it's a maybe for low FODMAP

  • whey protein concentrate
  • milk protein concentrate

whey protein concentrate

Dietitian note

Whey is the liquid by-product of cheese-making. FODMAP levels of whey and whey-based products depend on the amount of lactose left over from processing and whether lactase enzyme has been added to break it down. Unless marked as low FODMAP or lactose free, we recommend limiting whey-based products during the elimination phase.

Note by Vanessa Vargas, RDN, LDN

Use instead

  • hemp protein
  • egg protein
  • sacha inchi protein
milk protein concentrate

Every flagged ingredient, explained

Notes and swaps for all 2 flagged ingredients, plus low FODMAP products to buy instead.

Product Image
Spoonful app scanning a product

Scan products instantly

500K+ users • 4.6★ rating

Download on App StoreGet it on Google Play

Free download • No credit card

Ingredients

Protein Blend (Milk Protein Concentrate, Whey Protein Isolate), Corn Syrup, Sugar, Palm Kernel Oil, Glycerin, Water, Cocoa (Processed with Alkali), Milk Protein Isolate, Calcium Caseinate, Whey Protein Concentrate, Less than 2% of: Natural Flavors, Soy Lecithin, Salt, Peanut Flour, Almonds, Peanuts, Nonfat Dry Milk, Cream, Sunflower Oil, Butter (Cream, Salt), Maltodextrin, Baking Soda, Soybean Oil, Egg Whites, Soy Protein Isolate, Cornstarch, Gelatin, Tapioca Starch, Sucralose, Acesulfame Potassium, Soy Flour, Milkfat, Annatto Extract (Color), Caramel Color, Beta Carotene (Color), Vegetable Juice (Color), Sodium Caseinate.

Check CHERRY CRUMBLE FLAVORED PROTEIN PASTRY against your own diets in the app.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

About this product

Snack · Bar

Flavor
FruityNuttyRich
Texture
DenseChewy
Commonly used for
SnackingOn The GoBreakfast