Is CHERRY PIE GLAZED, CHERRY PIE Gluten Free?

Ingredients

Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Cherries, Palm Oil, Corn Syrup, Water, Contains 2% or Less of Each of the Following: Modified Corn Starch, Glycerine, Salt, Calcium Carbonate, Calcium Sulfate, Citric Acid, Cellulose Gum, Leavening (Sodium Bicarbonate), Malic Acid, Dextrose, Agar, Locust Bean Gum, Sodium Hexametaphosphate, Natural and Artificial Flavor, Polysorbate 80, Xanthan Gum, Sorbic Acid and Potassium Sorbate (to Retard Spoilage).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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