Is CHERRY PIE STREUSEL TOPPINGS Gluten Free?

Ingredients

CHERRY FILLING (CHERRIES, SUGAR, WATER, MODIFIED FOOD STARCH, SALT, NATURAL AND ARTIFICIAL FLAVORS, ARTIFICIAL COLORS (MAY CONTAIN BLUE 1, BLUE 2, RED 3, RED 40, YELLOW 5, YELLOW 6, TITANIUM DIOXIDE), CRUST (WHEAT FLOUR, VEGETABLE SHORTENING (PALM OIL, SOYBEAN OIL, MONO AND DIGLYCERIDES), WATER, DEXTROSE, SALT, NONFAT DRY MILK), STREUSEL (BUTTER, BROWN SUGAR, DESICCATED COCONUT (COCONUT, SODIUM METABISULFITE), MACAROON TOPPING (SUGAR, YELLOW CORN FLOUR, PARTIALLY HYDROGENATED COTTONSEED AND/OR SOYBEAN OILS, CARAMEL COLOR, ARTIFICIAL FLAVOR), BLEACHED WHEAT FLOUR, SUGAR, PALM OIL (WITH MONO AND DIGLYCERIDES, POLYSORBATE 60), EGGS, WATER, NATURAL AND ARTIFICIAL FLAVORS, SALT, NONFAT DRY MILK, MODIFIED FOOD STARCH, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), BETA CAROTENE).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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