Is Chester's Fries Flamin' Hot Flavored Corn & Potato Snacks, 1 oz Bag (Packaging may vary) Gluten Free?

Description
Bold, fiery flavor and pronounced crunch characterize this single-serving spicy snack, with a powdery coating that can leave residue on fingers. Often eaten solo, with dips, or alongside sandwiches at parties and lunches. Reviewers commonly note strong heat and satisfying crispness, while some report excessive spice and mess, as reported.

Description
Bold, fiery flavor and pronounced crunch characterize this single-serving spicy snack, with a powdery coating that can leave residue on fingers. Often eaten solo, with dips, or alongside sandwiches at parties and lunches. Reviewers commonly note strong heat and satisfying crispness, while some report excessive spice and mess, as reported.
Ingredients
Enriched Corn Meal (Corn Meal, Ferrous Sulfate, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Corn, Canola, and/or Sunflower Oil), Dried Potatoes, Salt, Whey, Maltodextrin (Made from Corn), Buttermilk, Monosodium Glutamate, Tomato Powder, Romano Cheese (Part-Skim Cow's Milk, Cheese Cultures, Salt Enzymes), Romano Cheese (Cow’s Milk, Cheese, Cultures, Salt, Enzymes), Tomato Powder, Cheddar Cheese Cultures, Salt, Enzymes), Onion Powder, Artificial Color (Red 40 Lake, Yellow 6 Lake, Yellow 6) Natural Flavor, Garlic Powder, Sodium Caseinate, Lactose, Lactic Acid, Citric Acid, Sugar, Skim Milk, Whey Protein Concentrate, Disodium Inosinate, and Disodium Guanylate.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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