Is Chicago Deli Hawaiian Bread Mini Dogs, Hawaiian Low FODMAP?

Ingredients

DOUGH: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, HONEY, EGGS, BUTTER (PASTEURIZED CREAM, NATURAL FLAVORINGS), YEAST (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID), BUTTERMILK POWDER, SOY OIL, SALT, DOUGH CONDITIONER (CALCIUM SULFATE, WHEAT STARCH, ENZYMES, CALCIUM PHOSPHATE AS PROCESSING AID), NATURAL FLAVORS, CALCIUM PROPIONATE, ASCORBIC ACID, EGG WHITE, DEXTROSE. SAUSAGE: MEAT (PORK, BEEF), MECHANICALLY SEPARATED CHICKEN, WATER, LESS THAN 2 %: NATURAL FLAVORS, EXTRACTIVES OF TURMERIC AND PAPRIKA, SALT, SUGAR, DEXTROSE, MALTODEXTRIN, SODIUM PHOSPHATE, POTASSIUM CHLORIDE, POTASSIUM LACTATE, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

Similar Products