Is Chicago Town Takeaway Cheesy Stuffed Crust Cheese Pizza Gluten Free?

Ingredients

Wheat Flour (with Calcium, Niacin (B3), Iron, Thiamin (B1)), A Blend of Mozzarella, Mature Cheddar, Monterey Jack and Emmental Cheese (21%), Water, Tomato Puree, Full Fat Soft Cheese (5%), Vegetable Oils (Palm, Rapeseed), Yeast, Cheddar Cheese (1.5%), Salt, Sugar, Corn Flour, Modified Starch (Potato, Tapioca, Corn), Emulsifying Salts (Sodium Phosphate, Sodium Citrates, Polyphosphates), Garlic, Barley Malt Extract, Thickener (Guar Gum), Herbs and Spices, Acidity Regulators (Monocalcium Phosphate, Lactic Acid), Flour Treatment Agent (Ascorbic Acid), Flavourings (Milk), Colours (Beta-Carotene, Paprika Extract) .

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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