Is Chickapea Creamy Garlic Gluten Free?

Ingredients

Pasta: Yellow Pea Flour, Chickpea Flour. Seasoning: Non-fat Dry Milk, Cream Powder, Salt, Garlic Powder, Parmesan Cheese* (pasteurized Milk, Cheese Culture, Salt, Enzymes) And Sodium Phosphate), Onion Powder, Contains 2% Or Less Of: Black Pepper, Yeast Extract, Sugar, Cultured Cream*, Parsley*, Safflower Oil (to Reduce Dusting), Silicon Dioxide (to Reduce Caking), Mixed Tocopherols (to Preserve Freshness). *dehydrated. Contains Milk.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Pasta · Dried