This product may or may not be gluten free as it lists 5 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is CHICKEN BACON RANCH 2 GRILLED CHICKEN PATTIES + RANCH MASHED POTATOES, BACON & CHEDDAR CHEESE DOUBLE CHICKEN BOWLS, CHICKEN BACON RANCH Gluten Free?

This product may or may not be gluten free as it lists 5 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Ingredients

Ranch Seasoned Mashed Potatoes (Rehydrated Potato Flakes And Granules (Water, Potatoes, Mono- And Diglycerides, Citric Acid, Disodium Dihydrogen Pyrophosphate, Bht, Sodium Bisulfite), Roasted Potatoes, Cream, Butter (Cream, Salt), Salt, Buttermilk Powder, Sugar, Whey Powder, Garlic Powder, Onion Powder, Cream Powder, Spice, Tomato Powder, Malic Acid, Natural Flavor, Citric Acid, Sunflower Oil, Yeast Extract, Acacia Gum), Grilled Chicken Patties (Chicken Breast With Rib Meat, Water, Isolated Soy Protein Product (Isolated Soy Protein, Modified Potato Starch, Corn Starch, Carrageenan, Soy Lecithin), Dextrose, Salt, Potassium Chloride, Flavorings), Sauce (Water, Cream, Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Soybean Oil, Modified Corn Starch, Red Wine Vinegar, Onions, Nonfat Dry Milk, Canola Oil, Flavoring, Chardonnay Wine, Garlic, Salt, Garlic Powder, Ground Black Pepper, Parsley, Butter (Cream, Salt), Onion Powder, Olive Oil, Xanthan Gum, Guar Gum), Bacon (Cured With Water, Salt, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite, May Contain: Sugar, Brown Sugar,, Smoke Flavor), Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes, Annatto (Color)), Contains: Milk, Soy

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Gluten Free? CHICKEN BACON RANCH 2 GRILLED CHICKEN PATTIES + RANCH MASHED POTATOES, BACON & CHEDDAR CHEESE DOUBLE CHICKEN BOWLS, CHICKEN BACON RANCH | Spoonful