Is CHICKEN BBQ MARINADE, CHICKEN BBQ Low FODMAP?
Description
A smoky-sweet barbecue marinade offering a thick, glossy texture that adheres well to poultry; commonly used for marinating, grilling, baking, or basting to produce moist, charred exterior and tender interior. Reviewers note consistent flavor and easy application, while some comment on pronounced sweetness requiring moderation and occasional uneven coating concerns.
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Description
A smoky-sweet barbecue marinade offering a thick, glossy texture that adheres well to poultry; commonly used for marinating, grilling, baking, or basting to produce moist, charred exterior and tender interior. Reviewers note consistent flavor and easy application, while some comment on pronounced sweetness requiring moderation and occasional uneven coating concerns.
Ingredients
Cider Vinegar, Soybean Oil, Water, Salt, Egg Yolks, Spices, Dijon Mustard (Water, Mustard Seed, Distilled Vinegar, Salt, White Wine, Citric Acid, Tartaric Acid, Spices), Contains 2% Or Less Of Each: Distilled Vinegar, Xanthan Gum
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.