Is CHICKEN BOUILLON CUBES, CHICKEN Gluten Free?

Ingredients

SALT, SUGAR, CORN SYRUP SOLIDS, HYDROLYZED CORN PROTEIN, CHICKEN*, MONOSODIUM GLUTAMATE, SODIUM BICARBONATE, CONTAINS LESS THAN 2% OF: SILICON DIOXIDE, ONION POWDER, YEAST EXTRACT, DISODIUM INOSINATE AND DISODIUM GUANYLATE, MALTODEXTRIN, GARLIC POWDER, CARAMEL COLOR, TURMERIC (FOR COLOR), SPICE, WATER, CHICKEN FAT, CHICKEN BROTH*, SOYBEAN OIL, NATURAL AND ARTIFICIAL FLAVOR, DRIED YEAST, SOY SAUCE (WHEAT, SOYBEANS, AND SALT), THIAMINE HYDROCHLORIDE (FLAVOR ENHANCER).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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