Is Chicken Breast In A Creamy Mushroom Sauce Vegetarian?
Description
Tender white-meat portions are coated in a silky, savory umami sauce with earthy undertones, offering a mild, comforting flavor and soft, moist texture. Commonly heated for quick weeknight family dinners, reviews note consistent taste and convenience, while some mention variable sauce thickness and concerns about portion size and reheating ease.
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Description
Tender white-meat portions are coated in a silky, savory umami sauce with earthy undertones, offering a mild, comforting flavor and soft, moist texture. Commonly heated for quick weeknight family dinners, reviews note consistent taste and convenience, while some mention variable sauce thickness and concerns about portion size and reheating ease.
Ingredients
Slow Cooked and Marinated RSPCA Approved Chicken Breast in Mushroom Sauce (89%) (Marinated Chicken Breast [56%] (Chicken Breast (91%), Water, Acidity Regulators (327, 451, 262, 450), Salt), Mushroom Sauce [37%] (Water, Mushroom (39%), Dried Vegetables (Onion, Garlic), Thickeners (1422, Xanthan Gum, Guar Gum), Sugar, Spices (Paprika, Pepper), Parsley, Yeast Extract, Acidity Regulators (327, Ascorbic Acid, Citric Acid), Salt, Natural Flavour, Natural Colour (Paprika Oleoresins)), Creamy Stir Through Sauce Sachet (11%) (Water, Cream [Milk] (10%), Buttermilk Powder (Milk), Tapioca Starch, Maize Starch, Sugar, Skimmed Milk, Natural Flavour, Salt, Garlic Puree, Garlic Powder, Dijon Mustard, Onion Powder, Mustard Seed, Thickener (Xanthan Gum), Acidity Regulator (Lactic Acid), Yeast Powder, Whey Powder (Milk), White Pepper, Beef Gelatine, Starter Culture, Enzyme). Contains: Milk.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.