Is CHICKEN BREAST Gluten Free?

Ingredients

CHICKEN BREAST WITH RIB MEATR, CHICKEN BROTH (WATER, POWDERED COOKED CHICKEN WITH NATURAL FLAVOR), CONTAINS 2% OR LESS OF: VINEGAR, SALT, MODIFIED POTATO STARCH, CARRAGEENAN, SODIUM PHOSPHATE, FLAVORS, MALTODEXTRIN, YEAST EXTRAT, PARTIALLY HYDROGENATED SOYBEAN OIL, SUNFLOWER OIL, MODIFIED CORN STARCH, MOLASSES SOLIDS, VINEGAR SOLIDS, JALAPENO JUICE SOLIDS, GUM ARABIC, CHICKEN FAT, ACETIC ACID, SMOKE FLAVOR. COATED WITH: SALT, SPICES, MALTODEXTRIN, INVERT SUGAR, WATER, SUGAR, ONION POWDER, TOMATO POWDER, GARLIC POWDER, MODIFIED CORNSTARCH, HABANERO CHILE POWDER, PAPRIKA OLEORESIN (COLOR), NATURAL FLAVOR (MUSTARD), MALIC ACID, PECTIN, SUNFLOWER OIL, SMOKE FLAVORING, GRILL FLAVOR (FROM PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL), CORN SYRUP, XANTHAN GUM.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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