No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size.

Is CHICKEN BROTH, CHICKEN Low FODMAP?

No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size.
Product Image

Description

Light, savory flavor with a clear, thin texture that adds gentle umami and warmth. Commonly used to simmer soups, enhance sauces, cook grains, and deglaze pans. Reviewers often note consistent taste, convenient preparation, and versatility, though some mention a milder profile compared with homemade versions and suitable for weekday meals.

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Ingredients

CHICKEN BROTH, CONTAINS LESS THAN 2% OF: SEA SALT, NATURAL FLAVORS, YEAST EXTRACT, CHICKEN FAT, CARROT JUICE CONCENTRATE, ONION JUICE CONCENTRATE, CELERY JUICE CONCENTRATE.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

About this product

Soup · Liquid

Flavor
SavorySaltyUmami
Texture
Light
Commonly used for
CookingSoupMeal PrepOn The Go
Low FODMAP? CHICKEN BROTH, CHICKEN | Spoonful