Is CHICKEN BROTH, CHICKEN Gluten Free?
Description
Light, savory flavor with a clear, thin texture that adds gentle umami and warmth. Commonly used to simmer soups, enhance sauces, cook grains, and deglaze pans. Reviewers often note consistent taste, convenient preparation, and versatility, though some mention a milder profile compared with homemade versions and suitable for weekday meals.
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Description
Light, savory flavor with a clear, thin texture that adds gentle umami and warmth. Commonly used to simmer soups, enhance sauces, cook grains, and deglaze pans. Reviewers often note consistent taste, convenient preparation, and versatility, though some mention a milder profile compared with homemade versions and suitable for weekday meals.
Ingredients
CHICKEN BROTH, CONTAINS LESS THAN 2% OF: SEA SALT, NATURAL FLAVORS, YEAST EXTRACT, CHICKEN FAT, CARROT JUICE CONCENTRATE, ONION JUICE CONCENTRATE, CELERY JUICE CONCENTRATE.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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