Is CHICKEN BROTH, CHICKEN Low FODMAP?
Description
Clear, savory liquid with a light-to-moderate mouthfeel, offering warm, umami-forward flavor and smooth texture. Commonly used as a base for soups, stews, grains, sauces, and braises or for sipping. Reviewers frequently cite reliable convenience, consistent flavor depth, and occasional variability in concentration. Some describe it as mild, others as robust.
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Description
Clear, savory liquid with a light-to-moderate mouthfeel, offering warm, umami-forward flavor and smooth texture. Commonly used as a base for soups, stews, grains, sauces, and braises or for sipping. Reviewers frequently cite reliable convenience, consistent flavor depth, and occasional variability in concentration. Some describe it as mild, others as robust.
Ingredients
CHICKEN STOCK (WATER, DEHYDRATED CHICKEN STOCK), CONTAINS LESS THAN 2% OF: SALT, YEAST EXTRACT, NATURAL FLAVORING, CARROTS, SUGAR, POTATO FLOUR, CHICKEN FAT*, ONIONS, CELERY, CARROT JUICE CONCENTRATE, CELERY JUICE CONCENTRATE, DEHYDRATED CARROTS, ONION JUICE CONCENTRATE.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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