Is CHICKEN CHORIZO, EGG & THREE CHEESE BURRITO, CHICKEN CHORIZO, EGG & THREE CHEESE Gluten Free?
Description
Savory, mildly spicy filling with a creamy, melty interior and a slightly crisp exterior; overall hearty, handheld texture. Commonly eaten as a quick breakfast or on-the-go meal, users report consistent flavor and generous portions, praising convenience while noting occasional uneven heating and variable crispness after reheating and occasional residual oiliness.
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Description
Savory, mildly spicy filling with a creamy, melty interior and a slightly crisp exterior; overall hearty, handheld texture. Commonly eaten as a quick breakfast or on-the-go meal, users report consistent flavor and generous portions, praising convenience while noting occasional uneven heating and variable crispness after reheating and occasional residual oiliness.
Ingredients
Chicken Chorizo (Chicken, Spices, Water, Sea Salt, Garlic Powder, Paprika Extract, Paprika, Rosemary Extract), Scrambled Eggs (Cage Free Whole Eggs, Whole Milk, Corn Starch, Sea Salt, Ground White Pepper), Pepper Jack Cheese (Pasteurized Milk, Cheese Cultures, Salt, Jalapeno Peppers, Enzymes), Water, Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), White Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Contains 2% Or Less Of Corn Starch, Garlic Powder, Green Chile Pepper, Onion Powder, Sea Salt, Spice, Tortilla: Unbleached Wheat Flour, Canola Oil, Soybean Oil, Cane Sugar, Yeast, Filling: Chicken Chorizo (Chicken, Spices, Water, Sea Salt, Garlic Powder, Paprika Extract, Paprika, Rosemary Extract), Yeast
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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