Is CHICKEN & CORN CHOWDER Gluten Free?
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Ingredients
WATER, REDUCED FAT MILK, COOKED SEASONED CHICKEN BREAST WITH RIB MEAT (CHICKEN, WATER, POTATO STARCH, SEA SALT), KALE, SWEET POTATOES, SUNFLOWER OIL, GREEN PEAS, ONIONS, COOKED WHITE BEANS, CORN, CONTAINS LESS THAN 2% OF CHICKEN BROTH, CORN STARCH, CREAM, ORGANIC CURRY POWDER (ORGANIC SPICES [CONTAINS MUSTARD]), DEHYDRATED ONION, DIJON MUSTARD (DISTILLED VINEGAR. MUSTARD SEED, SALT, WATER, WHITE WINE, SPICES), CANE SUGAR, NATURAL FLAVOR, GARLIC PUREE (GARLIC, WATER), GUAR GUM, INULIN, PARSLEY, RED WINE VINEGAR, SEASONING (YEAST EXTRACT, SALT). SPICES, THYME, XANTHAN GUM.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.