No. This product is not low FODMAP as it lists 4 ingredients that are likely high FODMAP at 1 serving and 4 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.

Is Chicken crème Brie And Apple Low FODMAP?

No. This product is not low FODMAP as it lists 4 ingredients that are likely high FODMAP at 1 serving and 4 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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Ingredients

CHICKEN BREAST WITH RIB MEAT CONTAINING UP TO 18% OF A SOLUTION OF WATER, SALT, YEAST EXTRACT, CHICKEN BROTH, DEXTROSE, MALTODEXTRIN, NATURAL FLAVORS, SUGAR, SPICES, CHICKEN FAT, CITRIC ACID, CONCENTRATED LEMON JUICE, CORN SYRUP SOLIDS, HYDROLYZED CORN GLUTEN, PASTEURIZED PROCESS (CHEDDAR, MOZZARELLA, BRIE) CHEESE PRODUCT (CHEDDAR, MOZZARELLA/BRIE CHEESES [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], WATER, WHEY, BUTTER [CREAM, SALT], RENNET CASEIN, SODIUM PHOSPHATES, SODIUM CITRATE, SALT, MODIFIED FOOD STARCH), ENRICHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), APPLES (APPLES, SALT, ASCORBIC ACID [PRESERVATIVE], CITRIC ACID [PRESERVATIVE]), WATER, PEAR SAUCE (SUN DRIED PEARS, SUGAR), CONTAINS 2% OR LESS OF: APPLE JUICE CONCENTRATE, DEHYDRATED CHIVES, DEHYDRATED PARSLEY, DEXTROSE, ENRICHED BLEACHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EXTRACTIVES OF CELERY SEED, EXTRACTIVES OF PAPRIKA, EXTRACTIVES OF TURMERIC, PAPRIKA AND ANNATTO, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), MODIFIED FOOD STARCH, NATURAL FLAVORS, ONIONS, SALT, SPICES (INCLUDING CELERY SEED), SUGAR, CITRIC ACID, DRIED CRANBERRIES (CRANBERRIES, SUGAR, SUNFLOWER OIL), VEGETABLE OIL, WHOLE WHEAT FLOUR, YEAST, YEAST EXTRACT, YELLOW CORN FLOUR, PREMIXED IN VEGETABLE OIL.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

About this product

Poultry · Slice

Flavor
SavoryButteryFruitySweet
Texture
CreamyTender
Commonly used for
SandwichSnackingMeal PrepLunch
Low FODMAP? Chicken crème Brie And Apple | Spoonful