Is CHICKEN DUMPLING, CHICKEN Gluten Free?

Ingredients

chicken, unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cabbage, water, green onion, soybean oil, modified tapioca starch, soy sauce (water, soybean, wheat, salt), sesame oil, salt, sugar, ginger, rice cooking wine, palm shortening, potato starch, garlic, spices, chinese dressing (blended vinegar (distilled vinegar, rice vinegar, salt), sugar, soy sauce (water, soybeans, salt, wheat flour), sesame oil, onion, ginger), canola oil

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Explore other diets

Similar Products

Where to buy

CHICKEN DUMPLING, CHICKEN is available at 1 retailer

About this product

Poultry · Frozen, Piece