Is CHICKEN & DUMPLINGS MEAL SAUCE & SEASONING MIX, CHICKEN Gluten Free?
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Ingredients
Salt Wheat Flour, Palm Oil, Food Starch-Modified, Chicken Fat, Dextrose, Corn Syrup Solids, Nonfat Milk, Maltodextrin, Hydrolyzed Vegetable Protein (Corn, Soy), Contains Less than 2% of: Chicken Broth, Spice, Turmeric, Natural Flavors, Sodium Caseinate, Autolyzed Yeast Extract, Mono & Diglycerides, Sodium Stearoyl Lactylate, Ammonium Chloride, Tartaric Acid, Disodium Guanylate, Disodium Inosinate.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.