Is CHICKEN EGG ROLLS Gluten Free?

Ingredients

ENRICHED BLEACHED FLOUR (WHEAT FLOUR, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CABBAGE, COOKED SEASONED WHITE MEAT CHICKEN (CHICKEN BREAST MEAT, WATER, POTATO STARCH, SEASONINGS [SPICES, DEHYDRATED ONION, DEHYDRATED GARLIC, LEMON JUICE POWDER {CORN SYRUP SOLIDS, LEMON JUICE POWDER {CORN SYRUP SOLIDS, LEMON JUICE SOLIDS, LEMON OIL}, SALT, GRILL FLAVOR {MALTODEXTRIN, GRILL FLAVOR <FROM COTTONSEED AND/OR SOYBEAN OIL>, MODIFIED CORNSTARCH, CORN SYRUP SOLIDS], ONION POWDER, GARLIC POWDER, SPICE EXTRACTIVES, CITRIC ACID, DEHYDRATED PARSLEY}, SALT, PINEAPPLE JUICE CONCENTRATE, SODIUM PHOSPHATE), WATER FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), CARROT, ONION, RED BELL PEPPER, VERMICELLI (GREEN MUNG BEANS, WATER), THAI RED CURRY PASTE (JALAPENOS, SHALLOTS, FISH SAUCE (CURED ANCHOVY, SALT AND WATER), GINGER, GARLIC, CANOLA/OLIVE OIL BLEND, CILANTRO, LEMON GRASS, PAPRIKA, BROWN SUGAR, CORIANDER, LIME PEEL, BLACK PEPPER, CITRIC ACID), CONTAINS LESS THAN 2% OF: SEASONING BLEND (DEXTROSE, DEHYDRATED SOY SAUCE [{WHEAT, SOYBEANS, SALT}, MALTODEXTRIN, SALT], MODIFIED CORN STARCH, GARLIC POWDER, SPICE, NATURAL FLAVOR ENHANCER [AUTOLYZED YEAST EXTRACT, NATURAL FLAVOR], DRIED SHIITAKE MUSHROOM POWDER, DISODIUM INOSINATE, DISODIUM GUANYLATE, SOYBEAN OIL), RICE VINEGAR (RICE VINEGAR, SALT), SPICES, SUGAR, MODIFIED CORN STARCH, ANCHOVY FLAVORED FISH SAUCE (ANCHOVY EXTRACT, SALT, WATER, SUGAR), SALT, GARLIC, GREEN ONION, SHIITAKE MUSHROOM (WATER, DRIED SHIITAKE MUSHROOMS), WHEAT PROTEIN, DRIED WHOLE EGGS, COTTONSEED OIL. PRE-FRIED IN VEGETABLE OIL. SWEET THAI SAUCE: DRIED CANE SUGAR, RICE VINEGAR, RED CHILI PEPPER (CONTAINS SALT, ACETIC ACID, CALCIUM CHLORIDE), GARLIC JUICE, DEHYDRATED GARLIC, SALT, PHOSPHORIC ACID), SALT, CHILI PEPPER FLAKES, DEHYDRATED RED BELL PEPPER, DEHYDRATED GARLIC, CORN STARCH, XANTHAN GUM, CITRIC ACID.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Similar Products