Is CHICKEN FAJITA FAJITA RICE AND GRILLED FAJITA SEASONED CHICKEN IN A FLOUR TORTILLA BURRITO, CHICKEN FAJITA Gluten Free?

Ingredients

Chicken Fajita Burrito - Bakkavor (Ingredients: Fajita Rice (Cooked Rice [Water, Enriched Rice {Rice, Iron Phosphate, Niacin,Thiamine Mononitrate, Folic Acid}], Onions, Red Peppers, Green Peppers, Tomatoes[Tomatoes, Salt, Calcium Chloride, Citric Acid], Pepper Jack Cheese [Pasteurized Milk, Cheeseculture, Salt, Jalapeno Peppers, Enzymes, Powdered Cellulose], Sour Cream [Cultured Cream],Water, Cultured Dextrose [For Freshness], Corn Starch, Canola Oil, Sea Salt, Cilantro, Spices,Chili Sauce [Chili, Sugar, Salt, Garlic, Distilled Vinegar, Potassium Sorbate {Preservative},Sodium Bisulfite {Preservative}, Xanthan Gum], Garlic, Hot Sauce [Vinegar, Aged Peppers{Peppers, Salt, Vinegar}, Water, Xanthan Gum, Benzoate Of Soda {To Preserve Freshness}]),Flour Tortilla (Wheat Flour, Water, Canola Oil, Contains 2% Or Less Of: Oat Fiber, Vital Wheatgluten, Cane Sugar, Cultured Wheat Flour, Salt, Distilled Monoglyceride, Malic Acid, Bakingsoda, Cellulose Gum, Guar Gum, Sodium Acid Pyrophosphate, Niacin, Reduced Iron, Thiaminmononitrate, Riboflavin, Folic Acid), Grilled Fajita Seasoned Chicken Breast Meat With Ribmeat (Chicken Breast Meat With Rib Meat, Water, Less Than 2% Of Canola Oil, Brown Sugar,Smoked Paprika, Rice Starch, Salt, Garlic, Seasoning [Chili Pepper, Cumin, Salt, Red Pepper,Garlic Powder, Oregano], Cilantro, Spices, Chipotle Chili Pepper, Lime Oil).)

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Snack · Roll