Is CHICKEN FAJITA TACOS MARINATED WHITE MEAT CHICKEN & FIRE ROASTED VEGETABLES, CHICKEN FAJITA Gluten Free?

Ingredients

FILLING (GRILLED CHIPOTLE SEASONED WHITE CHICKEN MEAT [GRILLED SEASONED CHICKEN BREAST MEAT WITH RIB MEAT {CHICKEN BREAST MEAT WITH RIB MEAT, WATER, SALT, POTATO STARCH, ONION AND GARLIC POWDER, VINEGAR, SPICE}, CHIPOTLE SEASONING {GRANULATED HONEY (SUGAR, HONEY), DRIED CHILES, SALT, PAPRIKA, SPICES, MAY CONTAIN 2% OR LESS OF: ONION, GARLIC}], FIRE ROASTED FAJITA VEGETABLE BLEND [ANAHEIM GREEN CHILI, YELLOW & RED BELL PEPPER, YELLOW ONION], LIME JUICE [WATER, LIME JUICE CONCENTRATE, LIME ESSENCE OIL], CILANTRO, CORN STARCH, CULTURED DEXTROSE, TORULA YEAST, SALT), WHITE CORN TORTILLA (CORN MASA FLOUR, WATER, NATURAL FLAVOR [CULTURED RICE FLOUR], ORGANIC VINEGAR, GUAR GUM, MALIC ACID).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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