Is Chicken Fajitas Grilled Chicken Breast With Rib Meat Gluten Free?
Description
Prepared grilled portions deliver a savory, smoky flavor and a firm yet tender texture that holds moisture when reheated. Often used in tacos, fajitas, burritos, salads, and sandwiches for quick meals. Customer reviews mention consistent portioning, easy preparation, and occasional variability in seasoning and moisture across production batches between packages.
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Description
Prepared grilled portions deliver a savory, smoky flavor and a firm yet tender texture that holds moisture when reheated. Often used in tacos, fajitas, burritos, salads, and sandwiches for quick meals. Customer reviews mention consistent portioning, easy preparation, and occasional variability in seasoning and moisture across production batches between packages.
Ingredients
GRILLED CHICKEN BREAST WITH RIB MEAT (CONTAINING UP TO 20% WATER, SEASONING (NATURAL FLAVOR, SALT, SPICES, CITRIC ACID, SALT, CHILI POWDER (CHILI PEPPER, SPICES, SALT, GARLIC), LIME JUICE POWDER (MALTODEXTRIN, LIME JUICE, lIME OIL), CUMIN, CHIPOTLE POWDER, SEASONING SEA SALT, SODIUM CARBONATE, NATURAL FLAVOR], CITRIC ACID, SPICE), SAUCE (VERDE SAUCE (WATER, TOMATILLO, GREEN CHILE PEPPER, ONIONS, VINEGAR, MODIFIED CORN STARCH, CILANTRO, SUGAR, CHICKEN BROTH CONCENTRATE (CHICKEN STOCK NATURAL FLAVOR, SALT, SUGAR, YEAST EXTRACT), GARLIC, SEA SALT, EPELLER PRESSED CANOLA OIL, CUMIN, ONION POWDER, LIME JUICE CONCENTRATE, RED CHILE FLAKES, BLACK PEPPER, OREGANO, CAYENNE PEPPER), WATER, SEASONING SEASONING (NATURAL FLAVOR, SALT, SPICES, CITRIC ACID), SALT, CHILI POWDER (CHILI PEPPER, SPICES, SALT, GARLIC), LIME JUICE POWDER (MALTODEXTRIN, LIME JUICE, LIME OIL), CUMIN, CHIPOTLE POWDER, SEASONING (SEA SALT, SODIUM CARBONATE, NATURAL FLAVOR), CITRIC ACID, SPICE), VEGETABLES (RED AND GREEN BELL PEPPERS, ONIONS).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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