Is CHICKEN FETTUCCINE WHITE MEAT CHICKEN AND FETTUCCINE IN A PARMESAN SAUCE, CHICKEN FETTUCCINE Gluten Free?

Description
Broad strands and tender protein sit in a smooth, savory, creamy base, offering a rich mouthfeel and soft yet slightly toothsome bite. Shoppers commonly cite comforting flavor, convenient reheating, and family-friendly portions; some reviewers note occasional uneven base distribution and softening with reheating, depending on heating method used and packaging.

Description
Broad strands and tender protein sit in a smooth, savory, creamy base, offering a rich mouthfeel and soft yet slightly toothsome bite. Shoppers commonly cite comforting flavor, convenient reheating, and family-friendly portions; some reviewers note occasional uneven base distribution and softening with reheating, depending on heating method used and packaging.
Ingredients
Cooked Enriched Macaroni Product (Water, Enriched Semolina (Durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Carrageenan), Sauce (Water, Milk, Parmesan Cheese (Cultured Part Skim Milk, Salt, Enzymes), Cornstarch, Whey Protein Concentrate, Nonfat Milk, Romano Cheese Made From Cows Milk (Cultured Part Skimmed Cows Milk, Salt, Enzymes), Cream, Parmesan And Cheddar Cheese (Pasturized Milk, Cheese Cultures, Salt, Enzymes), Salt, Parsley, Dried Garlic, Black Pepper), Cooked Roasted White Meat Chicken Strips (White Chicken Meat, Water, Modified Tapioca Starch, Sugar, Dextrose, Salt, Sodium Phosphate, Modified Potato Starch), Contains: Wheat, Milk
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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