CHICKEN FETTUCCINI TENDER WHITE MEAT CHICKEN & PASTA IN AN ALFREDO SAUCE, CHICKEN FETTUCCINI
Description
Rich, savory profile with a smooth, creamy coating and contrasting textures: tender bite-sized pieces and firm, ribbon-like strands. Commonly reheated as a quick main, paired with simple sides, or packed for lunches. Customer feedback often mentions consistent creaminess, generous portioning, and straightforward preparation, and occasionally mild seasoning noted by reviewers.
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Description
Rich, savory profile with a smooth, creamy coating and contrasting textures: tender bite-sized pieces and firm, ribbon-like strands. Commonly reheated as a quick main, paired with simple sides, or packed for lunches. Customer feedback often mentions consistent creaminess, generous portioning, and straightforward preparation, and occasionally mild seasoning noted by reviewers.
Diet Compatibility
Ingredients
Blanched Fettuccini (Water, Semolina, Wheat Gluten), Skim Milk, Cooked White Meat Chicken (White Meat Chicken, Water, Modified Tapioca Starch, Chicken Flavor (Dried Chicken Broth, Chicken Powder, Natural Flavor), Carrageenan, Whey Protein Concentrate, Soybean Oil, Corn Syrup Solids, Sodium Phosphate, Salt), Water, Cream, Modified Cornstarch, Soybean Oil, Salt, Enzyme Modified Parmesan Cheese Paste (Parmesan Cheese (Cultured Part-skim Milk, Salt, Enzymes), Water, Whey Protein Concentrate (From Milk), Reduced Fat Milk, Milk Protein Concentrate, Enzymes, Nonfat Milk, Cultures), Parmesan Cheese Paste (Granular And Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Salt, Lactic Acid, Citric Acid), Bleached Wheat Flour, Butterfat, Romano Cheese Product ((Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Water, Salt, Lactic Acid), Yeast Extract, Potassium Chloride, Whey Protein Concentrate, Mono- & Diglycerides, Spices, Flavor (Maltodextrin, Flavoring And Modified Food Starch), Xanthan Gum, Lactic Acid, Seasoning (Wheat Starch, Extracts Of Annatto And Turmeric Color, Natural Flavor), Calcium Lactate, No
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