No. This product is not gluten free as it lists 3 ingredients that contain gluten and 6 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is CHICKEN FETTUCCINI TENDER WHITE MEAT CHICKEN & PASTA IN AN ALFREDO SAUCE, CHICKEN FETTUCCINI Gluten Free?

No. This product is not gluten free as it lists 3 ingredients that contain gluten and 6 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Description

Rich, savory profile with a smooth, creamy coating and contrasting textures: tender bite-sized pieces and firm, ribbon-like strands. Commonly reheated as a quick main, paired with simple sides, or packed for lunches. Customer feedback often mentions consistent creaminess, generous portioning, and straightforward preparation, and occasionally mild seasoning noted by reviewers.

Ingredients

Blanched Fettuccini (Water, Semolina, Wheat Gluten), Skim Milk, Cooked White Meat Chicken (White Meat Chicken, Water, Modified Tapioca Starch, Chicken Flavor (Dried Chicken Broth, Chicken Powder, Natural Flavor), Carrageenan, Whey Protein Concentrate, Soybean Oil, Corn Syrup Solids, Sodium Phosphate, Salt), Water, Cream, Modified Cornstarch, Soybean Oil, Salt, Enzyme Modified Parmesan Cheese Paste (Parmesan Cheese (Cultured Part-skim Milk, Salt, Enzymes), Water, Whey Protein Concentrate (From Milk), Reduced Fat Milk, Milk Protein Concentrate, Enzymes, Nonfat Milk, Cultures), Parmesan Cheese Paste (Granular And Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Salt, Lactic Acid, Citric Acid), Bleached Wheat Flour, Butterfat, Romano Cheese Product ((Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Water, Salt, Lactic Acid), Yeast Extract, Potassium Chloride, Whey Protein Concentrate, Mono- & Diglycerides, Spices, Flavor (Maltodextrin, Flavoring And Modified Food Starch), Xanthan Gum, Lactic Acid, Seasoning (Wheat Starch, Extracts Of Annatto And Turmeric Color, Natural Flavor), Calcium Lactate, No

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Gluten Free? CHICKEN FETTUCCINI TENDER WHITE MEAT CHICKEN & PASTA IN AN ALFREDO SAUCE, CHICKEN FETTUCCINI | Spoonful