Is CHICKEN FLAVOR FRIED RICE & PASTA BLEND IN A SOY, SESAME & CHICKEN FLAVORED SAUCE, CHICKEN Gluten Free?
Description
Chicken flavor fried rice pasta blend in a soy sesame chicken flavored sauce chicken is a popular product known for its fast shipping. It combines the flavors of chicken, rice, pasta, and a soy sesame chicken flavored sauce. The product details beyond this are not provided, but the fast shipping is highlighted as a key feature appreciated by customers.
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Description
Chicken flavor fried rice pasta blend in a soy sesame chicken flavored sauce chicken is a popular product known for its fast shipping. It combines the flavors of chicken, rice, pasta, and a soy sesame chicken flavored sauce. The product details beyond this are not provided, but the fast shipping is highlighted as a key feature appreciated by customers.
Ingredients
PARBOILED LONG GRAIN RICE, VERMICELLI (WHEAT FLOUR, DURUM FLOUR), MALTODEXTRIN (CORN), LESS THAN 2% OF: SUGAR, HYDROLYZED SOY PROTEIN, SALT, SOY SAUCE (FERMENTED SOYBEANS, WHEAT, SALT), CARROTS, CHICKEN POWDER, PEAS, SESAME OIL, ONION POWDER, DISODIUM GUANYLATE, DISODIUM INOSINATE, POTASSIUM CHLORIDE, GINGER, TURMERIC (FOR COLOR), NATURAL FLAVORS, RICE VINEGAR, YEAST EXTRACT, VITAMINS AND MINERALS: NIACIN, FERRIC ORTHOPHOSPHATE (IRON), THIAMINE MONONITRATE (VITAMIN B1), FOLIC ACID, RIBOFLAVIN (VITAMIN B2), FERROUS SULFATE (IRON). MAY CONTAIN MILK AND SULFITES.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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