Is Chicken Flavor Ramen Express by Chef Woo Gluten Free?
Description
Savory chicken-seasoned broth and springy, thin noodles deliver a quick, warm meal; reviewers often note satisfying umami, prompt preparation, and consistent texture. Common uses include simple solo meals, late-night snacks, and quick base for add-ins. Customers mention good value and straightforward cooking and occasional uneven seasoning reports across multiple reviews.
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Why it's not gluten free
- wheat flour
- wheat
- enriched flour
- yeast extract
wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
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Description
Savory chicken-seasoned broth and springy, thin noodles deliver a quick, warm meal; reviewers often note satisfying umami, prompt preparation, and consistent texture. Common uses include simple solo meals, late-night snacks, and quick base for add-ins. Customers mention good value and straightforward cooking and occasional uneven seasoning reports across multiple reviews.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Olein, Seasoning (salt, Sugar, Maltodextrin, Yeast Extract, Hydrolyzed Soy & Corn Protein, Autolyzed Yeast, Disodium Inosinate, Disodium Guanylate, Spice, Dehydrated Vegetables [chives, Garlic, Onion], Extractive Of Turmeric, Soybean Oil), Salt, Potassium Carbonate, Sodium Tripolyphosphate, Guar Gum, Soda Ash. Contains: Wheat, Soy.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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About this product
Noodle · Dried