Is CHICKEN FLOUR TORTILLAS STUFFED WITH ALL WHITE CHICKEN MEAT & MONTEREY JACK CHEESE TAQUITOS, CHICKEN Gluten Free?
Description
Crispy exterior yields to a warm, savory interior with a melty, tender center, balancing crunchy and soft textures. Often served as appetizers, snacks, or quick meals, reviewers note easy, convenient preparation and satisfying flavor, while some report uneven filling distribution and occasional over-browning when reheated in ovens or air fryers.
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Description
Crispy exterior yields to a warm, savory interior with a melty, tender center, balancing crunchy and soft textures. Often served as appetizers, snacks, or quick meals, reviewers note easy, convenient preparation and satisfying flavor, while some report uneven filling distribution and occasional over-browning when reheated in ovens or air fryers.
Ingredients
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cooked White Meat Chicken (White Meat Chicken, Water, Modified Food Starch, Salt, Sodium Phosphate), Soybean Oil, Montery Jack Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Onions, Tomatoes (With Tomato Juice), Green Chile Peppers (Green Chiles, Citric Acid), Contains Less Than 2% Of: Poblano Chiles, Jalapeno Peppers (Jalapenos, Salt, Vinegar), White Corn Flour, Textured Vegetable Protein (Soy Flour), Modified Food Starch, Seasoning (Spices, Garlic Powder, Onion Powder, Paprika, Cilantro, Salt), Leavening Blend (Sodium Bicarbonate, Cornstarch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Guar Gum, Sodium Stearoyl Lactylate, L-cysteine Monohydrochloride, Salt
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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