Is Chicken & Green Chile Tamales Gluten Free?
Description
Savory, mildly spicy flavor with a subtle smoky finish; soft, moist exterior encases a hearty filling. Reviews commonly note satisfying warmth, convenient reheating, and consistent portion size, while some mention occasional uneven moisture. Typically served for quick weeknight meals, casual gatherings, or as a reheated leftover for lunches and potlucks.
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Description
Savory, mildly spicy flavor with a subtle smoky finish; soft, moist exterior encases a hearty filling. Reviews commonly note satisfying warmth, convenient reheating, and consistent portion size, while some mention occasional uneven moisture. Typically served for quick weeknight meals, casual gatherings, or as a reheated leftover for lunches and potlucks.
Ingredients
Tomatillos, Water, Corn Flour, Cooked Chicken Meat, Canola Oil, Chicken Natural Juices, Onion, Cilantro, Serrano Chiles, Salt, Garlic, Baking Powder (Monocalcium Phosphate, Sodium Bicarbonate, Cornstarch, Salt), Epazote, Cumin
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.