Is CHICKEN MARSALA Gluten Free?

Ingredients

GREEN BEANS, COOKED GRILLED CHICKEN WHITE MEAT (CHICKEN WHITE MEAT, WATER, TAPIOCA STARCH, EXPELLER PRESSED CANOLA OIL, SEA SALT, SPICE), WATER, COOKED BROWN BASMATI RICE, COOKED WILD RICE, COOKED GOLDEN QUINOA, BUTTER (PASTEURIZED CREAM), SUGAR, BEEF DEMI GLAZE (BEEF STOCK AND BEEF FLAVOR, ONION JUICE CONCENTRATE, CELERIAC JUICE CONCENTRATE, CARROT JUICE CONCENTRATE, SEA SALT, NATURAL FLAVOR, TOMATO PASTE, POTATO FLOUR, BEEF FAT, MUSHROOM POWDER), ONION, CORN STARCH, MUSHROOM BASE (MUSHROOMS, SOY SAUCE [WATER, SOYBEANS, SALT], MUSHROOM POWDER, BUTTER [CREAM, LACTIC ACID], MOLASSES, POTATO FLOUR, SEA SALT, FLAVOR, ONION POWDER, SPICES), MARSALA REDUCTION, CHICKEN BASE (CHICKEN BROTH, SEA SALT, CHICKEN FLAVOR, DRIED CANE SYRUP, CHICKEN FAT, VEGETABLES (CARROT, CELERY, ONION], SOY SAUCE [WATER, SOYBEANS, SALT], POTATO FLOUR, ONION POWDER, TURMERIC, SPICE, FLAVOR, EXPELLER PRESSED CANOLA OIL), SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), GARLIC (WATER, GARLIC), LEMON JUICE CONCENTRATE.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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