Is CHICKEN NOODLE CONDENSED SOUP Gluten Free?
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Ingredients
CHICKEN BROTH, ENRICHED EGG NOODLES (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], EGGS), CHICKEN, CONTAINS 2% OR LESS OF SEA SALT, MODIFIED CORN STARCH, CHICKEN FAT, MONOSODIUM GLUTAMATE, SOY PROTEIN ISOLATE, MALTODEXTRIN, NATURAL AND ARTIFICIAL FLAVOR, SALT, DEXTROSE, GARLIC POWDER, SODIUM PHOSPHATE, POTASSIUM CHLORIDE, HYDROLYZED CORN PROTEIN, MONOPOTASSIUM GLUTAMATE, DISODIUM INOSINATE, DISODIUM GUANYLATE, SORBITOL, SUGAR, BETA CAROTENE (FOR COLOR)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.